Food Ingredients Europe 2019

Meet the daacro team at the Food ingredients Europe in Paris on December 04, 2019.

Food ingredients Europe is the global meeting place for all stakeholders in the food ingredients industry and it serves to become a show that is unique in its innovative character. This year more than 27,000 visitors and 1,700 suppliers will be showcasing the latest and most innovative F&B ingredients from all corners of the world.

Meet us on December 04th to discuss current trends, start collaborations or obtain information about the range of wide services in Clincal Research, Salivary Diagnostics and Stress Expertise:

Juliane Hellhammer, PhD – Founder and CEO
Anne Dubberke, MSc – Head of Saliva Lab Trier
Simone Kugel, MSc – Study Manager