Food Ingredients Europe 2025: Driving Innovation with Probiotics, Fibers & Botanicals

This year’s Food Ingredients Europe 2025 in Paris gave daacro two exciting days to connect with partners, customers, and industry peers.

Our focus areas – probiotics, dietary fibers, and botanicals were in the spotlight, highlighting their growing role in stress, sleep, cognition, and the gut–brain axis.

Through robust study designs, we translate scientific insights into practical solutions, helping our partners develop novel, evidence-based products for the growing functional food and nutraceutical market.

The FiE reinforced the value of close collaboration.

We look forward to continuing our work in 2026, exploring the full potential of probiotics, fibers, and botanicals to support holistic health and well-being.