Food Ingredients Europe 2025: Driving Innovation with Probiotics, Fibers & Botanicals
This year’s Food Ingredients Europe 2025 in Paris gave daacro two exciting days to connect with partners, customers, and industry peers.Our focus areas - probiotics, dietary fibers, and botanicals were in the spotlight,...
Food Ingredients Europe 2025 – 30th Edition in Paris
Food Ingredients Europe is the global meeting point for key players in the food industry – and this year, we are celebrating 30 years of Food Ingredients in Paris!Join us from December 2 to 4, 2025, to explore the latest...
Meet us at CPHI 2025 in Frankfurt!
From October 28–30, CPHI will once again bring together key players from across the global pharmaceutical industry in Frankfurt. It’s the perfect place to explore the latest innovations, exchange ideas on emerging trends,...
Study Results Published!
The results of an exploratory study conducted by daacro have been published in the journal Nutrition and Dietary Supplements.The study investigated a combination product containing tryptophan, magnesium, Melissa officinalis,...
daacro joins WIN (Women in Nutraceuticals)
daacro is now actively engaged in the international network WIN – Women in Nutraceuticals, represented by Dr. Juliane Hellhammer. With this step, we reaffirm our commitment to diversity, equality, and scientific excellence...
Successful Kickoff to Vitafoods 2025 in Barcelona
This year’s Vitafoods, held for the first time in Barcelona, offered a unique atmosphere – and proved to be a great success for daacro. The event impressed with a large number of qualified professionals and companies, as well...

